Flat question while in cook 5hrs in 185F? Help
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11-28-2012, 09:20 AM
Take a breath!
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
The other trip I've seen here on the forum is injecting the brisket with some canola oil to help keep it moist. I haven't tried it, but it's something to consider. Also injecting with beef broth(thanks for the reminder Skidder) is an option.
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