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Unread 11-28-2012, 08:51 AM   #14
ITT 250
Got Wood.
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Join Date: 08-09-12
Location: Toronto, CDN.
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Well Here she is. im not doing flats anymore. I follow th recipes on here and there for whole packers. I tasted great, but was dry. Thankfully when i was in Dallas i got some Cousins Brisket sauce.

Pls Comment as i learn tons from you guys.

My thermo pen said 180 after 5hrs. I foiled it after the comments of just leaving it on. 165 after 2hrs in foil on the cooker. Total cook time 7hrs.

Smoke ring was awesome

Still tasted great, but dry. Oh well, theres always next time.
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