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Unread 11-28-2012, 08:38 AM   #23
Sean "Puffy" Coals
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Join Date: 03-29-10
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All you bacon pros out there: Is it better to season your bacon during the cure using dry chile powders or during the smoke with a mop? Also, when you rinse off the cure, how thorough should you be? I was pretty thorough and got off most of the seasonings and spices- I think this may have resulted in a weakened flavor. Or, maybe it was the extra day of soaking. Or both?
"Eating 'Que isn't making me fat- it's the beer I drink while lounging by the pit."
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