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Unread 11-28-2012, 05:58 AM   #16
somebody shut me the fark up.

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Join Date: 10-27-06
Location: Bothell WA
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You might want to try some Smoky Okies "Deep Beef" with the Butchers Brisket injection. I mix mine in graduated Nalgene Quart jars usually on Friday, refrigerate and inject Saturday evening. I've mixed it up to 3 days prior to a comp.
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
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