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Unread 11-28-2012, 05:07 AM   #7
CarolinaQue
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Join Date: 06-23-07
Location: North Berwick, ME
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That's definately pignut hickory. I used a lot of it when I was stationed down in VA. That was one of the most prominent species of hickory down where we were. Up here in Maine, all I can find is shag bark hickory. I'd either split it and let it season for closer to a year, or cut it into chunks and let it season for 6 months or so.
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[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

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