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Old 11-28-2012, 03:16 AM   #12
Bertha's BBQ
Knows what a fatty is.
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Join Date: 10-02-12

I smoke my butts 4 hours...wrap and cook for 6 more hours and meat will fall apart when you open the foil juicy as can be....tried something different last cook....injected apple juice and vinegar base sauce mixed together.....WOW..the meat was even more tender...the guys at work said it was the best ever. Buts have so much fat i have never dried one out even when I was new at it.
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