Thread: Finishing rubs?
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Unread 11-28-2012, 01:43 AM   #11
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Originally Posted by Rich Parker View Post
Or take your favorite rub and run it through your coffee grinder and make your own.
I really like the Mad Hunky run through a spice grinder to near powder form, dusted on ribs before serving & also like some smoked finishing salts........ Sometimes the texture of the smoked finishing salts can be a bit coarse for some IMO, but the addition of them is worth checking out IMO..... Mortar & Pestle them down a bit if you have a coarser grind, or quick pulse in a grinder.
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Last edited by Fishawn; 11-28-2012 at 01:45 AM.. Reason: adding
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