Thread: Finishing rubs?
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Old 11-28-2012, 02:43 AM   #11
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Join Date: 08-09-10
Location: Olympia, WA

Originally Posted by Rich Parker View Post
Or take your favorite rub and run it through your coffee grinder and make your own.
I really like the Mad Hunky run through a spice grinder to near powder form, dusted on ribs before serving & also like some smoked finishing salts........ Sometimes the texture of the smoked finishing salts can be a bit coarse for some IMO, but the addition of them is worth checking out IMO..... Mortar & Pestle them down a bit if you have a coarser grind, or quick pulse in a grinder.
22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette

Last edited by Fishawn; 11-28-2012 at 02:45 AM.. Reason: adding
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