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Unread 11-28-2012, 12:53 AM   #9
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Yeah I've never experienced a butt getting dried out. They're so full of marbled goodness I'd figure that's almost impossible. One of the main reasons people recommend a person's first cook being a pork butt is for that reason.

When you pulled it, did it still have a lot of chunks of non rendered fat in the end product?
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