View Single Post
Old 11-28-2012, 12:35 AM   #8
Knows what a fatty is.
Join Date: 03-27-11
Location: Kansas City, MO

My two cents smoke at 250 or what ever you desire until the internal temp is in the 170 range then put it in a foil pan and wrap. Put it back in until the internal temp hits 195 - 200 pull it out of the smoker and let it rest covered in a cooler or wrapped in a towel. Don't start playing with it :p until the temp has dropped to 150 or around there. Pull it and eat it!

Sent from my A500 using Tapatalk 2
Name:Dan Other Name:Chop Team: Chop Quey! Smokers:Home Grown "The Tower" 4 UDS, ECB, OTP, Blue Thermo Pen. Harbor Freight Weed Burner lights my fire! ADD a .com to my name and you shall find my blog
BarbequeKansasCity is offline   Reply With Quote