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Unread 11-28-2012, 12:35 AM   #8
BarbequeKansasCity
Knows what a fatty is.
 
Join Date: 03-27-11
Location: Kansas City, MO
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My two cents smoke at 250 or what ever you desire until the internal temp is in the 170 range then put it in a foil pan and wrap. Put it back in until the internal temp hits 195 - 200 pull it out of the smoker and let it rest covered in a cooler or wrapped in a towel. Don't start playing with it :p until the temp has dropped to 150 or around there. Pull it and eat it!

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Name:Dan Other Name:Chop Team: Chop Quey! Smokers:Home Grown "The Tower" 4 UDS, ECB, OTP, Blue Thermo Pen. Harbor Freight Weed Burner lights my fire! ADD a .com to my name and you shall find my blog
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