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Old 11-28-2012, 01:35 AM   #12
Quintessential Chatty Farker

Join Date: 07-08-10
Location: Boyertown, PA

Originally Posted by jazzybadger View Post
I used to work in a bakery from the time I was fourteen until I was... almost seventeen. So baking is actually what sucked me into the whole food making thing in the first place. Enjoyed is an understatement, I freaking LOVE this stuff, and will definitely be hitting you up again for some of this stuff.

For the record I used your Tin Foil Hat Rub on my butts I made a couple weeks ago, and even took some pictures of that too. I'll be posting that some time in the future, and it was deeeelicious. I haven't made any in awhile, and this reminded me that I really should.
For the record that's bigabyte's foil hat recipe. I just happen to be hooked on it and I don't want to be alone so I'm spreading it around. GTR gave me my first taste. If you like it the recipe is floating around here somewhere. :)
Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]

[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]

Last edited by fingerlickin'; 11-28-2012 at 02:16 AM..
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