Originally Posted by jazzybadger
I used to work in a bakery from the time I was fourteen until I was... almost seventeen. So baking is actually what sucked me into the whole food making thing in the first place. Enjoyed is an understatement, I freaking LOVE this stuff, and will definitely be hitting you up again for some of this stuff.
For the record I used your Tin Foil Hat Rub on my butts I made a couple weeks ago, and even took some pictures of that too. I'll be posting that some time in the future, and it was deeeelicious. I haven't made any in awhile, and this reminded me that I really should.
For the record that's bigabyte's foil hat recipe. I just happen to be hooked on it and I don't want to be alone so I'm spreading it around. GTR gave me my first taste. If you like it the recipe is floating around here somewhere. :)
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
Last edited by fingerlickin'; 11-28-2012 at 02:16 AM..