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Unread 11-28-2012, 12:22 AM   #14
Got Wood.
Join Date: 05-18-12
Location: Redding Ca
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Use hickory to smoke ham. I have been using pineapple juice as a moisturizer with fantastic results. Open a can of pineapple rings, pour the juice over the ham, and lay a few rings on top. Smoke for 2 hours uncovered, then foil till you reach at least 145.
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