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Unread 11-27-2012, 11:47 PM   #8
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Willie - That is what we food bloggers (I call us floggers) live for. I am so very glad
that you and your guests enjoyed the brine. I salute you, because it's not about
the beast, the brine, or the cooker -- it's about the cook.

I love the buttered cheescloth idea. I'll have to try that. The color of your birds is
indeed incredible.

Thanks again!

PatioDaddio is offline   Reply With Quote

Thanks from:--->