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Unread 11-27-2012, 09:56 PM   #12
McEvoy AZ
On the road to being a farker
 
Join Date: 04-14-12
Location: Laveen AZ
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My friend who has traveled all over the world, but does not know American BBQ told me that papaya was used to make a great brisket. It does seem to sweet but the necture would be a great thickener to the injection I would think.
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