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Old 11-27-2012, 09:26 PM   #4
is One Chatty Farker
Join Date: 02-17-10
Location: San Antonio, TX

I use beef broth with Butchers and I don't notice any thickening. I also noticed Tuffys injection seemed thick, sounds like a good idea. He might be using some aus jus powder or something. I personally would not use any fruit juices with brisket, it doesn't go well with beef IMO. I would be careful in using something that might take away the natural beef taste of smoked brisket. I think Butchers and Kosmos (only ones I've tried) do a good job of not doing this. Perhaps some sort of tasteless thickener?
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