Great thread fellas!  I nominate this thread for the road map. So many misconceptions about them being dry. Course they will be if you over cook them because you treated them like a regular half ham.
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Bigdog
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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