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Unread 11-27-2012, 08:22 PM   #13
Bigdog
somebody shut me the fark up.
 
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Great thread fellas! I nominate this thread for the road map. So many misconceptions about them being dry. Course they will be if you over cook them because you treated them like a regular half ham.
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Bigdog

Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a cool fold up camping grill, Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
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Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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