Originally Posted by Bigdog
Great sounding recipe but it sounds like it is for a non spiral cut ham. 5 hours seems way too long. Please correct me if I'm wrong.
Ok- here is the adaptation:
Last weekend we went to Scottsdale for my fiance's daughter's wedding. She asked me to bring a Maple Bourbon ham she had tried once at Christmas. I was more than happy to oblige! We weren't sure how many would be there, so we got 2 spiral cut hams at Costco. I've never done Egret's recipe on a spiral cut, but from now on it's the only way I'll go. Spread the paste in between the slices and let them sit over night. Then on to the egg to smoke, with apple & cherry wood. Smoked each one 3 1/2 hours. Got rave reviews!