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Old 11-27-2012, 08:09 PM   #10
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Join Date: 09-22-12
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Originally Posted by Bigdog View Post
Great sounding recipe but it sounds like it is for a non spiral cut ham. 5 hours seems way too long. Please correct me if I'm wrong.
Sorry- it has been adapted for spiral sliced by others from this recipe. Internal temp is still the same but it should only take a few hours. Good catch
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