Originally Posted by ---k---
Resisting the urge to buy one... tempting... tempting... no. I don't need one. But I want one... But only to figure out how they work.
Now John, answer the question whether you have ever burned meat. And talk to your buddy Noah and find out why his ribs aren't burned/ well done at one end but not the other. thanks.
I've never even come halfway close to burning meat, and I've cooked all four comp
categories in it at a comp. In fact, when I joined Noah's team as an assistant we beat
Johnny Trigg in ribs (hung) and pork.
Noah will be on Greg Rempe's BBQ Central Radio tonight at 10 EST to discuss the