Originally Posted by Teamfour
When using this technique, at what point do you sauce the ribs?
You don't! That's the point. Not needed.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)