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Unread 11-27-2012, 07:58 PM   #7
Smokin' Joe
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Join Date: 02-03-08
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Originally Posted by gettinbasted View Post
I am thinking seriously about doing this one. How do you handle the cold weather? The southern Missouri in me may not be able to handle a northern Iowa January!
Thanks for the question! We have a great setup for this class in January. It is held at a location where we can setup the smokers right outside the door and really the only times spent outside are to put meat on, wrap and take off. There is also a full bar at the location if a certain beverage helps to warm you up. Keep the questions coming!
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