Originally Posted by gettinbasted
I am thinking seriously about doing this one. How do you handle the cold weather? The southern Missouri in me may not be able to handle a northern Iowa January!
Thanks for the question! We have a great setup for this class in January. It is held at a location where we can setup the smokers right outside the door and really the only times spent outside are to put meat on, wrap and take off. There is also a full bar at the location if a certain beverage helps to warm you up. Keep the questions coming!