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Unread 11-27-2012, 05:57 PM   #1
McEvoy AZ
On the road to being a farker
 
Join Date: 04-14-12
Location: Laveen AZ
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Default Butchers Brisket Injection Mix

I have used Butchers Brisket Injection and had some luck with my briskets. I have a belief either right or wrong that if I mix my brisket injection with something that whould make it a bit thicker it would work better. I have seen Tuffy Stone inject his briskets on BBQ Pitmasters and it looks like his injection seems to be real thick. What might I use to mix with my Brisket Injection to not riun the beef flavor but to thinken the injection so it stays in the brisket better. I recently used this same idea with my pork and I took a clear 1st place and so my theory for pork seemed to work. I was thinking papaya or peach nector or even pinapple juice. I have heard even beef broth might work. Any ideas?
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