Butchers Brisket Injection Mix
I have used Butchers Brisket Injection and had some luck with my briskets. I have a belief either right or wrong that if I mix my brisket injection with something that whould make it a bit thicker it would work better. I have seen Tuffy Stone inject his briskets on BBQ Pitmasters and it looks like his injection seems to be real thick. What might I use to mix with my Brisket Injection to not riun the beef flavor but to thinken the injection so it stays in the brisket better. I recently used this same idea with my pork and I took a clear 1st place and so my theory for pork seemed to work. I was thinking papaya or peach nector or even pinapple juice. I have heard even beef broth might work. Any ideas?