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Unread 11-27-2012, 06:39 PM   #4
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx
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Sorry I'm Ambidextrous! As for the Pork Butt I run old Big Jim at 300 when the bone gets loose It goes in to the foil and a cooler for an hr, I couldn't say what temp the meat is I never check it. Always comes out juicy & tender as a Mothers love. If it's dry and the bone aint loose cook it longer.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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