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Unread 11-27-2012, 05:30 PM   #8
Woodmonkey
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Join Date: 01-09-10
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I second the Egret ham. I prefer the spiral cut as the injecting is just brushing the marinade between the slices and then cutting is very easy. Save the bone for soup.

http://www.greeneggers.com/index.php...734577&catid=1
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