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Old 11-27-2012, 04:54 PM   #6
Jason TQ
somebody shut me the fark up.

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Join Date: 01-10-11
Location: Lawrenceville, GA

I believe it really depends on the contents of the brine, especially salt. Ive been going up to 6 hrs with good results.
SF 30x70
3 Hunsaker Drums
Weber 18.5 Kettle
Big Green Egg XL
"Tenacious Q" Competition Team, Head Idiot
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