Quote:
Originally Posted by ITT 250
Thx to the tip. I re poked it and its at 160F I foiled it and warped in a blanket, stuck in cooler. Still have to weber going just in case
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Pulled at 160? Afraid you'll be disappointed.
Needs longer time - somewhere between 185-205 will reveal tenderness.
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Bacon should be capitalized as a pronoun for pork!
A BBQ Servant; cooking for the Troops, Churches, and Charity
Operation BBQ Relief founding member
Lang 84 Deluxe Kitchen known as "The Glamazon"
Custom Klose Backyard Chef... of Snot, 22.5 WSM
Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP
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