Originally Posted by ITT 250
Thx to the tip. I re poked it and its at 160F I foiled it and warped in a blanket, stuck in cooler. Still have to weber going just in case
Pulled at 160? Afraid you'll be disappointed.
Needs longer time - somewhere between 185-205 will reveal tenderness.
Bacon should be capitalized as a pronoun for pork!
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