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Unread 11-27-2012, 03:30 PM   #6
BBQ Bandit
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Quote:
Originally Posted by ITT 250 View Post
Thx to the tip. I re poked it and its at 160F I foiled it and warped in a blanket, stuck in cooler. Still have to weber going just in case
Pulled at 160? Afraid you'll be disappointed.
Needs longer time - somewhere between 185-205 will reveal tenderness.
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Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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