Originally Posted by slammmed
thanks, I'm aware that it is a 30 gallon which will actually work better for me. I've been limited to rolling my ribs with a skewer to cook a full rack on my 18" WSM. I couldn't believe it when I saw the video of him cooking 8 full racks. It almost makes me want to buy two at the lower price and start catering lol.
Ha! Don't let the size fool you.
Here's a shot of 12 cornish game hen halves hanging at a
competition earlier this year.