Now, this is just my view: I'd have foiled it at 165 or so. The longer it sits at 185 internal at 250 cook temp the more it's going to dry out. However YMMV! Oh, a flat does not jiggle unless its maybe wagyu 
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Dave
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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