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Unread 11-27-2012, 03:09 PM   #2
somebody shut me the fark up.
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Join Date: 08-13-03
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Now, this is just my view: I'd have foiled it at 165 or so. The longer it sits at 185 internal at 250 cook temp the more it's going to dry out. However YMMV! Oh, a flat does not jiggle unless its maybe wagyu
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