Originally Posted by cynfulsmokersbbq
This is a very informative thread, Thank you all for participating in it!
I have a question.
Where does catering figure into your COG % Do you keep a separate business line for catering, or is it figured into your restaurants overall percentages?
Thank you and I'm sure I will be back with more questions.
Our catering is rolled into the raunt as daily sales. Catering runs maybe 5% of overall sales.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR