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Unread 11-27-2012, 03:00 PM   #11
Bbq Bubba
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Originally Posted by cynfulsmokersbbq View Post
This is a very informative thread, Thank you all for participating in it!

I have a question.

Where does catering figure into your COG % Do you keep a separate business line for catering, or is it figured into your restaurants overall percentages?

Thank you and I'm sure I will be back with more questions.
Our catering is rolled into the raunt as daily sales. Catering runs maybe 5% of overall sales.
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