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Unread 11-27-2012, 03:56 PM   #6
Babbling Farker

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Join Date: 07-03-12
Location: Virginia Beach
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A bernaise would go really well with a roast as well. It is basically a tarragon hollandaise that goes well grilled/roasted beef.

The beauty of the mother sauces is that you can make so many different things with a little bit of knowledge of flavor profiles and creativity.
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