A bernaise would go really well with a roast as well. It is basically a tarragon hollandaise that goes well grilled/roasted beef.
The beauty of the mother sauces is that you can make so many different things with a little bit of knowledge of flavor profiles and creativity.
Sublime Smoke Barbecue
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Weber Performer x2
Weber Mini WSM
Sublime Smoke UDS
Lazy man Pitmaster IQ110 w/ rainbox
Superest Fasterest Blue Thermapen
Want to meet some others with the obsession of BBQ? Clicky for the planning of the Virginia/Mid-Atlantic Brethren Bash