Originally Posted by Garrett
I've made a brine with Mtn Dew and kosher salt for chicken. No more than 2 hours soak or chicken starts taking the color of Mtn Dew. Very good tho.
Let it go past two hours and call it Nuclear Chicken.
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.