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Old 11-27-2012, 03:32 PM   #7
Full Fledged Farker

Join Date: 08-28-12
Location: San Jose, CA

I use cast iron a fair amount, wanted to see if stainless would be more "diner-like". It'll be fun to see how much scorches and burns lol
~ [I]Scott[/I] ~
[COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum Weber 26.75 Kettle Akorn Kamado ET 732 Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen UDS In Progress
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