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Old 11-27-2012, 02:12 PM   #22
Full Fledged Farker
Join Date: 09-04-12
Location: Boca Raton, Fl

Originally Posted by PatioDaddio View Post
Cool. FYI - The PBC is a 30-gallon drum, not 55.

thanks, I'm aware that it is a 30 gallon which will actually work better for me. I've been limited to rolling my ribs with a skewer to cook a full rack on my 18" WSM. I couldn't believe it when I saw the video of him cooking 8 full racks. It almost makes me want to buy two at the lower price and start catering lol.
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