Originally Posted by HeSmellsLikeSmoke
I never flip butts no matter which smoker I use. It's fat cap toward the heat and leave 'em be. Always works great.
Ditto. I don't flip or spritz...fat cap down. However, I do cook hot and fast so I foil...that's the only time I touch the meat while it's cooking.
Southern Brethren BBQ Competition Team
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KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker