What's new
THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Second Thanksgiving ideas

daninnewjersey

daninnewjersey

Babbling Farker
Joined
Jan 1, 2011
Location
Southern NJ...exit 36
Long story short....had to go to the wife's brother's house 3 hrs. away for Thanksgiving. Planning a second one this weekend at our place for those that couldn't make the trip. Everyone is on turkey overload and looking for something else as a main course.

So....I thought I'd ask the very knowledgeable crew on here for ideas on what to serve (I'll be smoking it of course). I'd appreciate whatever ideas you could share...
 
Pork Loin! The cost for pork loin isnt too outrageous. It is dericious and easy to cook and goes well with just about anything!
 
Skidder that cranberry-orange bbq sauce from patio daddy sounds like it would go great with a pork tenderloin. I am going to have to give that a try soon!
 
aawa said:
Skidder that cranberry-orange bbq sauce from patio daddy sounds like it would go great with a pork tenderloin. I am going to have to give that a try soon!
Click to expand...

I did a regular brinded and smoked pork loin for my buddys reception party and it was the hit of the party he and a few other relayed back to me
 
daninnewjersey said:
Thanks guys for all the great ideas. Leaning towards pork loin but not final yet. I'd appreciate any other ideas you could share.....
Click to expand...

You can feed a lot of ppl and have a delicious meal for a decent price with the loin. I would brine it for a few hours so you can make sure it's moist. I do mine to a finished internal temp of about 145 to 147 as to not over cook.
 
You must log in or register to reply here.

Similar threads

W
Stick burner quality - in a cabinet style?? Ideas and questions
Replies
10
Views
396
charcoalwilly
charcoalwilly
snadamo
The BBQ gods were not in my favor today…
Replies
11
Views
757
snadamo
snadamo
kevinstaggs
What was your after Thanksgiving meal?
2
Replies
22
Views
1K
Jason TQ
Jason TQ
T
Ideas, thoughts, suggestions for a brick smoker.
Replies
0
Views
333
Thoraudio1
T
F
Holding temp on a Thanksgiving Turkey
Replies
8
Views
486
oldgfbbq
O
Back
Top