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Unread 11-27-2012, 01:42 PM   #13
WineMaster
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Cut a loin into 3" thick chops brine em up and smoke some thick stuffed chops.
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Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
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Last edited by WineMaster; 11-27-2012 at 02:25 PM..
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