Thread: Specials
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Old 11-27-2012, 01:46 PM   #11
On the road to being a farker
Join Date: 09-05-11
Location: Wapello, Iowa

Originally Posted by BeaglesBBQ View Post
i don't want to offend anyone but serving week old brisket to people is ridiculous. my .02

If a Brisket is cooled properly and you have a good way of keeping it moist after slicing, and then vacuum seal it. The brisket can taste better than straight off the smoker.

A brisket that is frozen and then reheated obsorbs moisture back into the meat of the brisket making it very flavorful.
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