Originally Posted by BeaglesBBQ
i don't want to offend anyone but serving week old brisket to people is ridiculous. my .02
If a Brisket is cooled properly and you have a good way of keeping it moist after slicing, and then vacuum seal it. The brisket can taste better than straight off the smoker.
A brisket that is frozen and then reheated obsorbs moisture back into the meat of the brisket making it very flavorful.