the mother suaces and when to use them
Ello all. I know i know, its been a month or so since i have posted. I feel bad actually. i miss this place. BUT its all for a good reason. My wife and i finally got our own appartment. no more living in a 900 sqr foot home with parents. haha. We have had a blast in our new place. i have the mini uds with me for cold smoking and for good ol bbq. cant use it on the deck but i can use it in my parking stall. haha or even in the back as long as i am 15 feet away from structures. haha.
Anyway, i have been working on my other cooking skills besides bbq. I have a new SS pan set and some killer cast iron skillets. I have been working on the 5 basic mother sauces of classic cuisine. I am pretty good at making them, buti have run into a lack luster problem, i have no idea what to use the sauces for... haha. IE, which mother sauce or derivative goes on a steak? or which sauce do i use for what. haha.