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Unread 11-27-2012, 12:22 PM   #6
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Join Date: 08-15-12
Location: Irish Hills, MI
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Yepper^^^. I do this with a rectangular griddle on my gas range all the time. Simply keep one side cooler and move the food around as needed for temp control and you'll be rockin the diner food!
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.
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