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Unread 11-27-2012, 12:18 PM   #15
Garrett
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Join Date: 10-03-12
Location: Gastonia North Carolina
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I've made a brine with Mtn Dew and kosher salt for chicken. No more than 2 hours soak or chicken starts taking the color of Mtn Dew. Very good tho.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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