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Unread 11-27-2012, 12:13 PM   #10
On the road to being a farker
Join Date: 09-05-11
Location: Wapello, Iowa
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This is a very informative thread, Thank you all for participating in it!

I have a question.

Where does catering figure into your COG % Do you keep a separate business line for catering, or is it figured into your restaurants overall percentages?

Thank you and I'm sure I will be back with more questions.
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