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Old 11-27-2012, 12:01 PM   #1
On the road to being a farker
Join Date: 02-20-08
Location: Charlotte, NC
Default Brining thighs, how long?

For those that brine your thighs for competition, how long do you leave them in the brine? I'm use to doing a whole bird for 12 + hours but as small as the thighs are how long does it take?

Also, where do you find the biggest benefit from brining, tenderness, or taste, or both? I would like to try and get my tenderness scores up somehow and was hoping this might be one route that will help.

Last edited by Wager; 11-27-2012 at 02:09 PM..
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