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Unread 11-27-2012, 12:38 PM   #8
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Originally Posted by aawa View Post
Skidder that cranberry-orange bbq sauce from patio daddy sounds like it would go great with a pork tenderloin. I am going to have to give that a try soon!
I did a regular brinded and smoked pork loin for my buddys reception party and it was the hit of the party he and a few other relayed back to me
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