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Unread 11-27-2012, 11:07 AM   #20
eap0510
On the road to being a farker
 
Join Date: 09-03-10
Location: Loganville, Ga
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Quote:
Originally Posted by swamprb View Post
French Oak Wine barrel staves are the best smoke for Prime Rib/Ribeye roasts.





Maple Mojobricks aren't bad either.



Now that is how prime rib should look.

Swamprb do you mind telling me how you cook your prime ribs?

-Eric
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