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Old 11-27-2012, 11:07 AM   #20
On the road to being a farker
Join Date: 09-03-10
Location: Loganville, Ga

Originally Posted by swamprb View Post
French Oak Wine barrel staves are the best smoke for Prime Rib/Ribeye roasts.

Maple Mojobricks aren't bad either.

Now that is how prime rib should look.

Swamprb do you mind telling me how you cook your prime ribs?

eap0510 is offline   Reply With Quote

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