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Old 11-27-2012, 09:40 AM   #1
Knows what a fatty is.
str8upcop04's Avatar
Join Date: 07-05-12
Location: Harrisburg, Pennsylvania
Question Smoking Spiral Cut Ham

My wife is intent on me smoking a spiral cut ham for X-mas, I was wondering if anyone had a good roadmap to follow for SPIRAL cut hams with a good honey based glaze? I'm thinking on a temp of @225F to an internal of 120ish with a good chunk of hickory. I've searched around a bit on here and it seems like spiral cut hams aren't a popular cut to smoke. Any tips, hints, and or suggestions would be greatly appreciated. I really don't want to do a spiral but trying to keep the peace for the holidays. Thanks again Brethren!

P.S. Pron will be included when finished.

WSM 18.5/Weber Kettle 22.5/Maverick ET-732/ Flyer Orange Thermapen/PartyQ/iProvokeSmoke

Last edited by str8upcop04; 11-27-2012 at 01:05 PM..
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