My wife is intent on me smoking a spiral cut ham for X-mas, I was wondering if anyone had a good roadmap to follow for SPIRAL cut hams with a good honey based glaze? I'm thinking on a temp of @225F to an internal of 120ish with a good chunk of hickory. I've searched around a bit on here and it seems like spiral cut hams aren't a popular cut to smoke. Any tips, hints, and or suggestions would be greatly appreciated. I really don't want to do a spiral but trying to keep the peace for the holidays
. Thanks again Brethren!
P.S. Pron will be included when finished.