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Old 11-27-2012, 07:32 AM   #9
nucornhusker
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Join Date: 08-29-11
Location: Lincoln, NE
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Quote:
Originally Posted by GreenDrake View Post
Try experimenting with other lump. The KJ charcoal is, in reality, Wicked Good. Although a good lump, I kind of prefer the Lazari oak for the last few years. I get larger pieces and not so much fines in the bottom. When I note a drop in long cooks I also use the ash tool and give a couple pokes to the grate from the draft door, usually works just fine. Then again when doing a long cook, I make sure and really clean it out beforehand.
KJ has a North American blend and a South American blend, so it may just be one of the blends that is causing the issue. The bags are printed the same, but made of a different material. Was the bag the traditional craft paper texture, or did it look/feel a little like a synthetic material? The traditional is North American, the latter is South American.
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