For those out there that are looking to take a BBQ Class, this one is top notch. My wife and I took it last January before we started our first year on the KCBS Pro circuit, and after a little tweaking in flavor profiles to fit our region, we got a GC, RGC and a 180 in Pork in our first year. In addition to learning a lot from Ryan and Joe, their wives, Sonya and Kim teach a little bit too. Definitely a great class!!
[B]Smoke Me Silly BBQ Team[/B]
3 - 22.5" WSMs, 18.5" WSM and a 22" Kettle w/Smokenator