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Unread 11-27-2012, 06:19 AM   #2
On the road to being a farker
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Join Date: 04-18-11
Location: Madison, AL
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For those out there that are looking to take a BBQ Class, this one is top notch. My wife and I took it last January before we started our first year on the KCBS Pro circuit, and after a little tweaking in flavor profiles to fit our region, we got a GC, RGC and a 180 in Pork in our first year. In addition to learning a lot from Ryan and Joe, their wives, Sonya and Kim teach a little bit too. Definitely a great class!!
Smoke Me Silly BBQ Team
- 3 - 22.5" WSMs
- 18.5" WSM
- Yoder YS640
- 22" Weber Kettle w/Smokenator
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