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Old 11-27-2012, 05:34 AM   #23
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH

Originally Posted by Teamfour View Post
When using this technique, at what point do you sauce the ribs?
I don't sauce mine generally but I am sure somebody else could weigh in. I would probably start about 30 minutes before I would shut down my smoker but I have not tried it

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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!
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