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Unread 11-27-2012, 03:01 AM   #11
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Join Date: 11-15-08
Location: Lake View, New York
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I use the heavier smoke, as the beef really does not want to asborb fruit woods..a nice marbled roast will handle it and cook it hot...real hot
TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..
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