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Unread 11-26-2012, 11:28 PM   #11
Babbling Farker

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Join Date: 11-13-11
Location: york, pa
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Looks fantastic! Do follow the recipe closely for your next one. I dry-brined mine, and cooked it on the rotisserie, too. They don't come out tasting salty at all. Just well seasoned all the way through. Great job!
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