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Old 11-26-2012, 10:48 PM   #10
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH

Wow I am so jealous that that is your first brisket. From what you sacrificed in tenderness you seemed to have made up in moisture because that brisky looks amazingly juicy. Great cook and thanks for sharing
Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!
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